Will a soul food fixin’ of ‘Hoppin’ John’ be a part of your New Year’s celebration meal today? If not, it really should be and here’s why . . .
Hoppin’ John is a dish made of rice, peas, and pork usually served and eaten in the Southern United States on New Year’s Day! This mixture, which was the subsistence of enslaved West Africans en route to the Americas, is believed to bring good luck. Just add greens (collards, mustards, or cabbage) which represents money to your plate and you’ll have a meal of prosperity to kick off the New Year!Continue reading